Eggplant With Garlic Sauce(Szechuan Style)

Directions

1. 1
   In a small bowl, mix together the ginger, garlic, soy sauce, sugar, vinegar, cornstarch and chili pepper.
2. 2
   Set aside.
3. 3
   Heat oil in frying pan until hot.
4. 4
   Add eggplant and fry until soft.
5. 5
   Set aside and pat with paper towel to remove excess oil.
6. 6
   Pour out all but 1 teaspoon oil and fry meat until cooked.
7. 7
   Set meat aside and drain excess oil.
8. 8
   Heat ginger/garlic mixture in pan until near boiling.
9. 9
   Add eggplant and meat.
10. 10
    Mix together and cook 1 minute. Makes 6 servings.