Chicken Casserole
7 ingredients
2 steps
Ingredients
- 1 c. cooked rice, drain excess water
- 2 to 3 c. cooked chicken, chopped and separated
- 1/3 c. each chopped onion, bell pepper and celery
- 8 oz. can water chestnuts, chopped
- 8 oz. can cream of chicken soup
- 3 to 4 Tbsp. mayonnaise or salad dressing
- 1 small pkg. slivered almonds
Directions
-
1Mix well all the ingredients into a mixing bowl and add the cream of chicken soup and mayonnaise last.
-
2You may want to add a little margarine for emulsion and season to taste.
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