Spinach Balls

6 ingredients
6 steps

Ingredients

  • 1 (10 oz.) pkg. chopped spinach, frozen
  • 1 c. seasoned stuffing mix (not cubes)
  • 1/2 c. Parmesan cheese
  • 3 eggs, beaten
  • 6 Tbsp. butter, softened
  • salt and pepper to taste

Directions

  1. 1
    Cook spinach and drain.
  2. 2
    Combine other ingredients and mix well.
  3. 3
    Roll into bite-sized small balls.
  4. 4
    Place on cookie sheet and freeze.
  5. 5
    Store in plastic bags.
  6. 6
    Bake frozen 10 minutes at 350°.

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