Eggs A La Ersken

3 ingredients
4 steps

Ingredients

  • toasted English muffins
  • poached eggs
  • canned tomato soup (undiluted)

Directions

  1. 1
    Heat soup.
  2. 2
    Place egg on English muffin half.
  3. 3
    Top with soup sauce.
  4. 4
    (One can of soup is enough for 4 to 6 eggs, depending how much sauce is desired.)

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