Eggs And Asparagus

Directions

1. 1
   Cook asparagus (don't overcook).
2. 2
   Drain.
3. 3
   Cut up whites of eggs.
4. 4
   Add the rest; heat and serve on toast.
5. 5
   Grate yellows of eggs and put on top of each serving.
6. 6
   (For family I often cut yellow with the whites.)