Lamb Chops Bhoona

8 ingredients
4 steps

Ingredients

  • 3 green chilies, minced
  • 12 cup yogurt
  • 8 lamb chops
  • 1 teaspoon black pepper
  • 12 teaspoon ground cloves
  • 1 teaspoon salt
  • 2 tablespoons butter
  • 1 teaspoon cinnamon

Directions

  1. 1
    Mix the chilies and yogurt together.
  2. 2
    Thoroughly coat the chops with the yogurt then sprinkle with the pepper, cloves and salt and allow to marinate for several hours (or overnight) turning occasionally.
  3. 3
    Melt the butter in a frypan and stir in the cinnamon.
  4. 4
    Add the chops with the marinade and cook over a high heat until the chops are cooked through to your liking.

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