Eggs And Bacon Breakfast Pizza

Name: Eggs And Bacon Breakfast Pizza
Ingredients: 12 ounces refrigerated fresh pizza dough; 1 teaspoon olive oil; 2.5 ounces part-skim mozzarella cheese, shredded (about 2/3 cup); 3 center-cut bacon slices, cooked and crumbled; 4 large eggs; 1 tablespoon grated Parmesan cheese; 2 tablespoons minced fresh chives; 2 tablespoons minced fresh flat-leaf parsley

8 ingredients

3 steps

Ingredients

12 ounces refrigerated fresh pizza dough
1 teaspoon olive oil
2.5 ounces part-skim mozzarella cheese, shredded (about 2/3 cup)
3 center-cut bacon slices, cooked and crumbled
4 large eggs
1 tablespoon grated Parmesan cheese
2 tablespoons minced fresh chives
2 tablespoons minced fresh flat-leaf parsley

Directions

1

Place a pizza stone or heavy baking sheet in oven. Preheat oven to 500° (keep pizza stone or baking sheet in oven as it preheats).
2

Let dough stand at room temperature for 30 minutes.
3

Roll dough into a 14-inch circle on a floured surface; pierce entire surface liberally with a fork. Carefully remove pizza stone from oven. Arrange dough on pizza stone. Brush oil over dough. Top evenly with mozzarella cheese and bacon. Crack eggs over top of pizza; sprinkle evenly with Parmesan cheese. Bake at 500° for 8 minutes or until crust is browned and crisp. Sprinkle with chives and parsley. Cut into 8 slices.