Eggs And Cheese

5 ingredients
7 steps

Ingredients

  • 4 eggs
  • 1/2 c. shredded Cheddar cheese
  • 1/4 tsp. salt
  • dash of pepper
  • 1 Tbsp. butter

Directions

  1. 1
    Place eggs, cheese, salt and pepper in a covered jar and shake well.
  2. 2
    Heat butter in skillet until melted over medium heat.
  3. 3
    Coat skillet with butter.
  4. 4
    Pour egg-cheese mixture into hot skillet. Cook over medium heat without stirring.
  5. 5
    Turn with spatula when eggs begin to firm on bottom.
  6. 6
    Cook 5 to 8 minutes or until eggs are firm.
  7. 7
    Serve warm.

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