Butter Ring

Directions

1. 1
   Blend flour, 2 tablespoons sugar and salt and cut in butter as for pie crust.
2. 2
   Dissolve yeast and 2 teaspoons sugar in milk.
3. 3
   When foamy, add egg yolks which have been beaten with cream.
4. 4
   Combine with flour mixture and mix well.
5. 5
   Chill several hours or overnight. Divide into 3 parts.
6. 6
   Cut each part into 3 pieces and roll and twist to form butter ring.
7. 7
   Bake at 350° to 375° until golden brown.