Eggs And Greens

5 ingredients
3 steps

Ingredients

  • 2 cups swiss chard and Spinach
  • 2 eggs
  • Greek yoghurt
  • Sriracha
  • pepper

Directions

  1. 1
    Saute 2 cups Swiss chard and spinach in olive oil until wilted.
  2. 2
    Crack 2 eggs in the middle of the greens and cook until the whites are set.
  3. 3
    Serve with Greek yogurt, sriracha, and cracked pepper.

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