Eggs And Ham Brunch

7 ingredients
5 steps

Ingredients

  • 7 slices day-old bread
  • 1 lb. ham, diced
  • 1 1/2 c. grated Cheddar cheese
  • 7 eggs, slightly beaten
  • 2 c. milk
  • 1/2 tsp. mustard
  • 1/3 c. margarine, melted

Directions

  1. 1
    Grease a 9 x 13-inch pan or dish.
  2. 2
    Place bread, ham and cheese in dish.
  3. 3
    Mix eggs, milk and mustard and pour over contents of dish.
  4. 4
    Pour melted margarine over all.
  5. 5
    Cover and refrigerate overnight.

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