Eggs and Rice

Directions

1. 1
   Beat eggs in a separate bowl, adding salt and pepper to taste and a dash of milk.
2. 2
   I find the milk helps make the eggs fluffy.
3. 3
   Add the desired amount of hot sauce if you like your eggs with a little extra kick.
4. 4
   Melt the butter or bacon grease in a skillet large enough to hold your eggs and rice.
5. 5
   Cook the eggs scramble styled.
6. 6
   About halfway through cooking, add the rice to your eggs and stir together.
7. 7
   You may want to add just a little more salt and pepper here since rice tends to be bland.
8. 8
   Once the eggs are cooked and the rice is heated through, I like mine to brown a little, crumble the bacon over it, stir together and serve.