Poached Fish
5 ingredients
2 steps
Ingredients
- 1/3 to 1/2 cup good soy sauce
- 2 teaspoons sugar
- 1 dried or fresh chili, optional
- About 15 scallions, trimmed and cut into 2-inch lengths, or 2 or 3 spring onions or 1 large onion, peeled and sliced
- About 1 1/2 pounds striped bass fillet, about 1 inch thick
Directions
-
11. Combine the soy sauce, 1/2 cup water, sugar and chili in a skillet just large enough to hold the fish. Turn the heat to medium high, and bring to a boil.
-
22. Add the fish, flesh side down. If necessary, add a little more water, so that the liquid comes almost all the way up the sides of the fish. Add the scallions and adjust the heat so the mixture bubbles but not furiously. Cook 8 to 10 minutes, turning as the liquid thickens, to coat the fish with a brown glaze. Serve with white rice, spooning the sauce over all and
Products Matching These Ingredients
Eirn original curry Sauce
Eirn
NOVA 4
Good Chop Beef Ribeye Steak
Sonic, 24 Asian Sweet Chili Boneless Wings
Sonic
E
Walkers Crisp Famously Worcester Sauce Crisps
Walkers
Quaker Maple And Brown Sugar Instant oatmeal
Quaker
NOVA 4
Teriyaki butter and sugar snap peas seafood
NOVA 4
Bush’s Brown Sugar Hickory Baked Beans
Full circle market
NOVA 4
All purpose soy sauce, soy
NOVA 4
Soy creamer, vanilla
C NOVA 4
Good & plenty licorice candy
E NOVA 4
More Recipes to Try
Caramelized Apples And Onions
5 ingredients
Grilled Lemon-Dijon Chicken Thighs With Arugula Salad
13 ingredients
Sweet-Hot Asian Noodle Bowl
14 ingredients
Amberjack With Tomato-Fennel Sauce
14 ingredients
Almond Frosting
6 ingredients
Cheesy Jalapeño New Potatoes
10 ingredients
Grilled Corn With Cheese And Lime
6 ingredients
Chicken Stew With Shallots, Cider, And Butternut Squash
15 ingredients
Antipasto Italian Roll-Ups
7 ingredients
Arugula And Walnut Salad
6 ingredients
Sweet And Tangy Sauce
7 ingredients
Peanutty Cabbage-Apple Slaw With Raisins
8 ingredients