Eggs Au Gratin

Name: Eggs Au Gratin
Ingredients: 4 eggs, hard boiled; 3 tablespoons cream; 1 tablespoon lemon juice; salt; pepper; 1/4 cup fresh mixed herbs, finely chopped (parsley, chervil, chives, tarragon etc); 1/2 cup tasty cheese, grated; 1 tablespoon butter, melted

8 ingredients

4 steps

Ingredients

4 eggs, hard boiled
3 tablespoons cream
1 tablespoon lemon juice
salt
pepper
1/4 cup fresh mixed herbs, finely chopped (parsley, chervil, chives, tarragon etc)
1/2 cup tasty cheese, grated
1 tablespoon butter, melted

Directions

1

Cut the eggs in half and carefully take out the yolks.
2

Mash yolks with cream, lemon juice, salt & pepper and spoon them back into the whites.
3

Place the eggs in a shallow, buttered dish and sprinkle with the herbs & cheese.
4

Pour melted butter over them and brown them slowly under the grill (broiler).