Eggs Barbados

Directions

1. 1
   Chop your green onions and break up the cream cheese into little chunks. Set aside.
2. 2
   Mellt the butter in your frying pan on medium-low heat.
3. 3
   While the butter melts, beat the eggs with the milk until combined. Add your salt and pepper.
4. 4
   Pour the egg mixture into the pan. Don't stir up the eggs too much, just occasionally scrape the bottom to mix up the cooked egg with the runny stuff.
5. 5
   Once the eggs are mostly cooked but still look a little wet, turn off the heat. You don't want overcooked eggs, they're rubbery and icky!
6. 6
   As soon as you turn off the heat, mix the cream cheese chunks and chopped green onions into the eggs. Let it sit for just a few seconds, so that the heat of the pan melts the cream cheese.
7. 7
   Serve immediately!