Eggs Benedict

3 ingredients
5 steps

Ingredients

  • 6 English muffins
  • 12 thin slices broiled or fried ham
  • 12 poached eggs

Directions

  1. 1
    Split, toast and butter English muffins.
  2. 2
    Cover with ham.
  3. 3
    Top each half muffin with 1 poached egg.
  4. 4
    Pour Hollandaise Sauce over all.
  5. 5
    Makes 6 servings.

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