Eggs Benedict

6 ingredients
1 steps

Ingredients

  • 2 pkg. Hollandaise sauce (follow directions on pkg.)
  • butter
  • milk
  • Canadian bacon
  • eggs
  • English muffins

Directions

  1. 1
    Follow directions on package of hollandaise sauce for the sauce. Heat slices of Canadian bacon. Poach eggs. Split open the muffins and toast them. Put English muffins on plate; place a piece of Canadian bacon on muffin; place poached egg over bacon (upside down); cover with sauce.

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