Brandy Bishop

Directions

1. 1
   Stud the orange with cloves and roast in a 350F oven for 30 minutes.
2. 2
   Remove, cut into quarters, and place in a heavy saucepan with the sugar and port.
3. 3
   Heat for 20 minutes without letting wine come to a boil.
4. 4
   Pour an ounce of brandy into six warmed 6-ounce mugs and fill with the hot wine.