Eggs Benedict Cups

Name: Eggs Benedict Cups
Ingredients: 6 slices white bread; 1 cup shredded cheddar cheese; 3 green onions, chopped; 6 Canadian bacon, finely chopped; 3/4 teaspoon garlic powder; 3/4 teaspoon minced fresh basil; 6 large eggs, lightly beaten; 2 tablespoons butter; 1/2 cup hollandaise sauce mix; 1-1/2 cups water; Minced fresh parsley

11 ingredients

4 steps

Ingredients

6 slices white bread
1 cup shredded cheddar cheese
3 green onions, chopped
6 Canadian bacon, finely chopped
3/4 teaspoon garlic powder
3/4 teaspoon minced fresh basil
6 large eggs, lightly beaten
2 tablespoons butter
1/2 cup hollandaise sauce mix
1-1/2 cups water
Minced fresh parsley

Directions

1

Coat six 8-oz. ramekins or custard cups with cooking spray; line each with a slice of bread. Layer with cheese, onion, Canadian bacon, garlic powder and basil. Pour eggs into cups.
2

Place on a
3

. Bake at 350° for 20-25 minutes or until a thermometer reads 160°.
4

In a saucepan, melt butter. Whisk in sauce mix; gradually stir in water. Bring to a boil; cook and stir for 1 minute or until thickened. Gently remove bread cups to serving plates; serve with hollandaise sauce and parsley.