Pickled Melons

3 ingredients
13 steps

Ingredients

  • 2 c. sugar
  • 2 c. water
  • 1/2 c. vinegar

Directions

  1. 1
    Fill jars with
  2. 2
    melons (cantaloups) and set aside until syrup is made.
  3. 3
    Pour off
  4. 4
    all
  5. 5
    juice
  6. 6
    that has formed in jars. Heat sugar, water and
  7. 7
    vinegar.
  8. 8
    Fill
  9. 9
    jars
  10. 10
    with
  11. 11
    syrup
  12. 12
    and process 10 to 12 minutes.
  13. 13
    Do not use overripe melons.

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