Eggs Canadian

Directions

1. 1
   Pour enough water into large shallow Dutch oven or skillet to come 2 inches (5 cm) up side; bring to boil.
2. 2
   Add vinegar; remove from heat.
3. 3
   Break each egg into dish; gently slip into water.
4. 4
   Cover and let stand for 3 minutes or until white is set and yolk is still liquid, or to desired doneness.
5. 5
   With slotted spoon, transfer eggs to large shallow bowl of ice water.
6. 6
   (Make-ahead: Cover with plastic wrap and refrigerate for up to 24 hours.)
7. 7
   Reheat in simmering water until hot, 1 to 2 minutes.
8. 8
   In nonstick skillet, cook bacon over medium heat until slightly browned, about 4 minutes per side.
9. 9
   Meanwhile, cut focaccia lengthwise into four 1-inch (2.5 cm) wide slices; reserve remaining bread for another use.
10. 10
    Spread with butter; broil until golden.
11. 11
    Top each slice of focaccia with 2 slices bacon, 2 tbsp (25 mL) each Cheddar and mozzarella cheeses and 2 slices tomato; broil until tomatoes are softened and cheese is melted, about 3 minutes.
12. 12
    Top each with 2 eggs.
13. 13
    Sprinkle with green onions, salt and pepper.
14. 14
    Additional Information.