Eggs Christine

Name: Eggs Christine
Ingredients: For the toasts (2 toasts per person):; 4 eggs, poached; 4 slices of sourdough, toasted; 4 slices of prosciutto; For the mushroom and blue cheese sauce:; 3 oz. shiitake mushrooms; 4 cloves of garlic, chopped; 3 tbsp of olive oil; 3 oz of blue cheese; one cup of heavy whipping cream; 1 small onion, chopped; 3 tsp of fresh ground pepper

12 ingredients

1 steps

Ingredients

For the toasts (2 toasts per person):
4 eggs, poached
4 slices of sourdough, toasted
4 slices of prosciutto
For the mushroom and blue cheese sauce:
3 oz. shiitake mushrooms
4 cloves of garlic, chopped
3 tbsp of olive oil
3 oz of blue cheese
one cup of heavy whipping cream
1 small onion, chopped
3 tsp of fresh ground pepper

Directions

1

{"0":"Heat up 1 tbsp of olive oil in a large saucepan. Add garlic and cook until golden brown.","2":"Add second tbsp olive oil, and add shiitake mushrooms. Cook for 5 minutes on medium heat.","4":"Add third tbsp of olive oil and the onions, cook until tender.","6":"Crumble in blue cheese, and stir in until melted.","8":"Add cream and stir. Set aside on reduced heat (low simmer) while poaching eggs, toasting bread etc. for about 30 minutes.","10":"On each toasted sourdough put a slice of prosciutto, one poached egg, and cover liberally in mushroom sauce."}