Eggs Cocotte

Name: Eggs Cocotte
Ingredients: 3 tablespoons butter; 1 cup mushrooms coarsely chopped; 1 cayenne pepper; 1 teaspoon flour; 1 cup chicken broth; 4 eggs room temperature; 1 teaspoon salt

7 ingredients

2 steps

Ingredients

3 tablespoons butter
1 cup mushrooms coarsely chopped
1 cayenne pepper
1 teaspoon flour
1 cup chicken broth
4 eggs room temperature
1 teaspoon salt

Directions

1

In small skillet, heat 1 tablespoon butter. Add mushrooms and cook for 2 minutes over high flame, stirring constantly. Add 1/4 teaspoon salt and cayenne pepper. Sprinkle with flour and cook until slightly browned. Add chicken broth. Lower flame and simmer for 5 minutes.
2

Butter 4 curtard cups with remaining butter. Place 1 tablespoon mushrooms at bottom of each cup. Break 1 egg in each cup over mushrooms. Salt. Place cups in pan containing hot water. Bake at 400 degrees for approximately 10 minutes, or until white is well set. Serve hot.

Products Matching These Ingredients

Powdered peanut butter

Pbfit

Anthony's Organic Cocoa Butter Chunks

Anthony's

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Almond flour organic blanched

Terrasoul

NOVA 4

sliced white mushrooms

M&S

A NOVA 1

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

Breaded mushrooms

C NOVA 4

Organic cayenne juice, lemon ginger

C NOVA 1

More Recipes to Try

"Mini" Cheesecakes

6 ingredients

Broccoli Rice Casserole

8 ingredients

Glorified Peanuts

3 ingredients

Raised Donuts

7 ingredients

Fresh Salsa

9 ingredients

Chili Con Carne

13 ingredients

Jane'S Hot Dip

2 ingredients

Maui Mango Bread

12 ingredients

Chili Dressing In A Hurry