Lasagna

8 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 2 (32 oz.) jars spaghetti sauce
  • 2 c. Ricotta cheese
  • 2 eggs
  • 10 lasagna noodles
  • 1 (16 oz.) pkg. Mozzarella cheese
  • 1 c. Parmesan cheese
  • salt and pepper to taste

Directions

  1. 1
    Brown ground beef and drain.
  2. 2
    Stir in spaghetti sauce. Simmer.
  3. 3
    In separate bowl, mix Ricotta cheese and eggs.
  4. 4
    In large baking dish, spoon meat mixture to cover bottom of dish. Alternate layer of noodles, egg mixture, Mozzarella cheese and meat sauce, forming 2 layers.
  5. 5
    Bake at 350° for 30 to 45 minutes. Top with Parmesan cheese.

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