Eggs Day Ahead

8 ingredients
4 steps

Ingredients

  • 2 dozen eggs
  • 1/2 cup milk
  • 1/2 stick butter
  • 1/2 cup sharp shredded cheese
  • 2 lb. cooked sausage, ham or bacon, crumbled
  • 2 large cans mushrooms
  • 2 cans mushroom soup
  • 1/2 cup Sherry

Directions

  1. 1
    Scramble eggs with milk and 1/2 of butter.
  2. 2
    Saute mushrooms in remaining butter.
  3. 3
    Mix soup and sherry, heat in small pan. Put eggs in 9 x 13 baker, cover with meat, mushrooms and soup mixture. Sprinkle with cheese, cover with foil and refrigerate overnight. Bake at 250 for 50 minutes uncovered.
  4. 4
    Serves 10-12.

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