White Fruit Cake

Name: White Fruit Cake
Ingredients: 1/2 lb. butter; 2 c. sugar; 4 c. cake flour; 7 egg whites, beaten until stiff; 2 tsp. baking powder; 1 tsp. vanilla flavoring; 1 tsp. lemon flavoring; 1 pkg. frozen coconut, thawed; 1 lb. candied cherries; 1 lb. candied pineapple; 1 pt. chopped pecans; 1 pt. chopped Brazil nuts; 1/4 c. coconut milk

13 ingredients

9 steps

Ingredients

1/2 lb. butter
2 c. sugar
4 c. cake flour
7 egg whites, beaten until stiff
2 tsp. baking powder
1 tsp. vanilla flavoring
1 tsp. lemon flavoring
1 pkg. frozen coconut, thawed
1 lb. candied cherries
1 lb. candied pineapple
1 pt. chopped pecans
1 pt. chopped Brazil nuts
1/4 c. coconut milk

Directions

1

Mix flour, nuts, and fruit with 1/2 of the flour.
2

Add baking powder to the other 1/2 of the flour.
3

Cream butter and sugar. Add egg whites, beaten until stiff.
4

Add vanilla flavoring.
5

In another bowl combine other ingredients and mix well.
6

Combine with butter/sugar mixture.
7

Mix well.
8

Pour into greased and floured tube pan and bake in slow oven on 250° for about 2 hours.
9

This usually makes 2 good size cakes.