Eggs Florentine

Ingredients

• 6 hard-cooked eggs
• 2 tsp. vinegar
• 1 tsp. prepared mustard
• 2 Tbsp. mayonnaise or salad dressing
• 1/2 tsp. Worcestershire sauce
• 1/2 tsp. salt
• dash of pepper
• 1 Tbsp. milk
• 2 lb. fresh spinach, washed
• 1/2 tsp. salt
• 1 (10 oz.) can condensed cream of mushroom soup
• 1 soup can water
• 1/4 tsp. ground nutmeg