Eggs Florentine

Directions

1. 1
   Heat oven to 220C.
2. 2
   Melt half the butter and add damp spinach.
3. 3
   Cover an cook until soft.
4. 4
   Drain and add the tomatoes, nutmeg and seasoning.
5. 5
   Use remaining butter to grease 6 souffle dishes.
6. 6
   Divide the spinach into the dishes making a hole in the middle.
7. 7
   Break an egg into each hole.
8. 8
   Mix the creams together and spoon over the spinach.
9. 9
   Top with the cheeses.
10. 10
    Bake for 12 minutes.
11. 11
    If desired the dishes can be finished under a hot grill for a crispy top.