Eggs Florentine

Directions

1. 1
   Cook and drain spinach according to package directions. Spread cut side of English muffin with 1 tablespoon butter each. Place cut side up in a single layer in bottom of a 9 x 13-inch greased pan.
2. 2
   Top each muffin with a slice of Canadian bacon. Make a nest of drained spinach on top of each slice of bacon. Carefully break an egg into each nest.
3. 3
   Top each with a tablespoon of cream.
4. 4
   Bake in a preheated 350° oven until eggs are set, 15 to 20 minutes.