Eggs Florentine

Name: Eggs Florentine
Ingredients: 1 (10 ounce) package frozen spinach, chopped; 1 cup cheddar cheese (4 oz); 1 lb pork sausage (breakfast sausage); 2 cups mushrooms, sliced (fresh); 1/2 cup green onion, sliced; 2 tablespoons butter, melted; 12 eggs, lightly beaten; 2 cups whipping cream; 1 cup swiss cheese, shredded or 4 ounces swiss cheese; paprika

10 ingredients

5 steps

Ingredients

1 (10 ounce) package frozen spinach, chopped
1 cup cheddar cheese (4 oz)
1 lb pork sausage (breakfast sausage)
2 cups mushrooms, sliced (fresh)
1/2 cup green onion, sliced
2 tablespoons butter, melted
12 eggs, lightly beaten
2 cups whipping cream
1 cup swiss cheese, shredded or 4 ounces swiss cheese
paprika

Directions

1

Cook the spinach according to package directions; drain well.
2

Sprinkle the cheddar cheese in the bottom of a buttered 13 x 9 x 2 inch baking dish; spread the spinach evenly over the cheese.
3

Cook the sausage in a skillet over medium heat until browned, stirring to crumble the meat; drain and sprinkle over the spinach.
4

Saute mushrooms and green onions in butter in a large skillet until tender. Sprinkle the sauteed veggies over the sausage.
5

Combine the eggs and cream, beating with a wire whisk until blended. Pour the egg mixture over the vegetable mixture. Top evenly with Swiss cheese; sprinkle with paprika. Bake, uncovered, at 350 degrees for 40 to 45 minutes or until set.