Balsamic Vinaigrette

5 ingredients
4 steps

Ingredients

  • 1 shallot, finely minced
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon red wine vinegar
  • Kosher salt and freshly ground black pepper to taste
  • 1/2 cup extra virgin olive oil

Directions

  1. 1
    Combine the shallot, balsamic and red wine vinegars, and salt and pepper in a small bowl and let macerate for 10 minutes.
  2. 2
    Slowly whisk in the olive oil until emulsified.
  3. 3
    Taste and adjust the seasoning.
  4. 4
    (The vinaigrette can be refrigerated for up to 5 days.)

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