Eggs Fondue

Directions

1. 1
   Remove crusts from bread.
2. 2
   Break bread into cubes.
3. 3
   Place bread into buttered 2-quart casserole dish.
4. 4
   Sprinkle grated cheese over bread.
5. 5
   Beat eggs and mix with milk.
6. 6
   Pour over bread and cheese.
7. 7
   Pour butter over mixture.
8. 8
   Cover and refrigerate overnight.
9. 9
   To bake, place casserole dish in a pan of water.
10. 10
    Bake in a 350° oven for 1 1/2 hours.
11. 11
    Serve warm.