Eggs For A Bunch

9 ingredients
8 steps

Ingredients

  • 3 c. shredded cheese (American or Cheddar)
  • 2 c. diced ham or sausage
  • 3 c. croutons
  • broccoli, chopped (optional)
  • onion and green or red peppers (optional)
  • 2 c. milk
  • 1/2 c. melted oleo
  • 6 eggs
  • 1 tsp. dry mustard

Directions

  1. 1
    Spray a 9 x 13-inch pan with Pam.
  2. 2
    Layer croutons, then ham, then cheese on top.
  3. 3
    In blender, whip milk, oleo, eggs and mustard until fluffy.
  4. 4
    Pour egg mixture over layers in pan.
  5. 5
    Cover with foil.
  6. 6
    Refrigerate overnight.
  7. 7
    Bake at 350° for 45 minutes or until inserted knife comes out clean.
  8. 8
    Let set a few minutes before serving.

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