Squash Pickles

8 ingredients
6 steps

Ingredients

  • 3 c. sliced small yellow squash
  • 3 c. sugar
  • 2 c. vinegar
  • 2 tsp. mustard seed
  • 2 tsp. celery seed
  • 2 c. coarsely chopped green peppers
  • 2 c. coarsely chopped sweet red peppers
  • 2 large onions, thinly sliced and separated into rings

Directions

  1. 1
    Place squash in salted water to cover and let stand 1 hour. Drain well and set aside.
  2. 2
    Combine sugar, vinegar and spices in a large saucepan and bring to a boil.
  3. 3
    Add vegetables and boil gently for 5 minutes.
  4. 4
    Pack in sterilized jars, leaving 1/2-inch headspace.
  5. 5
    Screw metal bans on tightly.
  6. 6
    Process in boiling water bath for 10 minutes.

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