Eggs For Brunch

9 ingredients
6 steps

Ingredients

  • 1 1/2 c. shredded Cheddar cheese
  • 2 Tbsp. butter
  • 1 1/2 c. chopped ham
  • 2 ripe tomatoes, chopped
  • 12 eggs, beaten
  • 1 1/2 c. half and half cream
  • 1 tsp. dill weed
  • 1 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Butter a 2-quart round dish.
  2. 2
    Place cheese on bottom; dot with butter.
  3. 3
    Layer ham and tomato bits.
  4. 4
    Mix eggs, cream, dill, salt and pepper.
  5. 5
    Pour over all.
  6. 6
    Bake in preheated 325° oven for 1 hour and 15 minutes.

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