Eggs In A Cloud

Directions

1. 1
   Preheat oven to 350 degrees. Lightly toast bread slices and place on a cookie sheet lined with parchment paper or aluminum foil for easy clean up.
2. 2
   Top each slice of bread with a slice of ham; top ham with a slice of cheese.
3. 3
   Using an electric mixer, beat egg whites in a mixing bowl until fluffy and stiff peaks have formed.
4. 4
   Mound egg whites attractively atop each slice of bread, forming a well in the center. Slide an egg yolk into the center of each egg white well.
5. 5
   Place cookie sheet in the center of oven and bake for 10-15 minutes, or until the egg whites are lightly golden and egg yolks are just set (egg yolks will be over-easy to over-medium in doneness).
6. 6
   Remove cookie sheet from oven. Plate immediately and serve warm.