Eggs-In-Sausage

3 ingredients
3 steps

Ingredients

  • 6 eggs, hard-boiled, peeled and dry
  • flour
  • 2 1/2 lb. sausage

Directions

  1. 1
    Make sausage into equal patties.
  2. 2
    Take each patty and completely wrap 1 boiled egg.
  3. 3
    Do all 6 patties in this manner. Roll each one in flour and fry on all sides until browned all over. Really tasty and different.

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