Danish Meatballs

Directions

1. 1
   Mix the first 3 ingredients together. Roll into 1-inch balls. Roll the meatballs in the flour; brown.
2. 2
   Dissolve the bouillon cube in the boiling water.
3. 3
   Pour over the meatballs.
4. 4
   Simmer gently 1 hour.
5. 5
   Add the bay leaf during the last 10 minutes of cooking.
6. 6
   Add water as necessary during simmering to make a delicious gravy.
7. 7
   Remove leaf before serving.