Eggs In Toast Cup

Directions

1. 1
   Trim crusts from bread.
2. 2
   Brush both sides with melted margarine.
3. 3
   Fit each into large muffin pan.
4. 4
   Toast in oven at 325° for 15 minutes; remove.
5. 5
   Break eggs into each toast cup; season with salt and pepper.
6. 6
   Dot with margarine.
7. 7
   Cover with foil; return to oven and bake for 12 to 15 minutes.
8. 8
   Loosen toast from sides of cups.
9. 9
   Serve with hot bacon or sausage.