Eggs Lorraine

Directions

1. 1
   Grease a 9 x 13-inch cake pan.
2. 2
   Put 12 eggs in pan; break yolks.
3. 3
   Put chopped onion and pepper on top of eggs and salt and pepper.
4. 4
   Add mushrooms, sausage and cheese.
5. 5
   Pour over whipped cream.
6. 6
   Cover and refrigerate overnight.
7. 7
   Uncover and bake 45 minutes to 1 hour at 350°.
8. 8
   Let stand 5 to 10 minutes.
9. 9
   Cut and serve.