Spaghetti Sauce
14 ingredients
8 steps
Ingredients
- 3/4 c. chopped bell pepper
- 3/4 c. chopped onion
- 1/2 tsp. minced garlic
- 2 Tbsp. oil
- 1 lb. ground chuck
- 1 (28 oz.) can crushed tomatoes
- 1 (8 oz.) can tomato sauce
- 1 (6 oz.) can tomato paste
- 2 c. water
- 1 Tbsp. Italian seasoning
- 1 Tbsp. sugar
- 1 tsp. Worcestershire sauce
- Salt, to taste
- Black pepper, to taste
Directions
-
1In large sauce pot, saute the bell pepper, onion, and minced garlic in the oil until onions are soft but not browned.
-
2Add the ground chuck and cook until meat is no longer pink.
-
3Drain excess grease.
-
4Add the canned tomatoes, tomato sauce, tomato paste, water, Italian seasoning, sugar, and Worcestershire sauce.
-
5Add salt and black pepper, to taste.
-
6Bring mixture to a boil then reduce heat to low.
-
7Simmer the sauce for 45 minutes to 1 hour, stirring occasionally.
-
8Taste and adjust seasoning, if needed. This sauce is good on spaghetti or in lasagna.
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