Eggs Makhani

11 ingredients
1 steps

Ingredients

  • 4 tbsp butter
  • 1 tsp ginger/garlic paste
  • 1 bay leaf
  • 4 tbsp almond powder
  • 4 tbsp tomato puree
  • 1/2 tsp chilli powder
  • 1/2 tsp garam masala
  • salt
  • 4 hard boiled eggs, shelled & halved
  • 4 tbsp double cream
  • chopped fresh coriander to serve

Directions

  1. 1
    {"0":"Melt the butter and fry the ginger garlic paste for a couple of minutes. Add the bay leaf.","2":"Tip in the almond powder and fry briefly. Add the tomato puree, spices and salt. Stir to blend, adding 150 ml boiling water.","4":"When the sauce bubbles, reduce the heat and place the eggs in the pan. Heat through.","6":"Serve swirled with cream and a sprinkling of coriander."}

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