Eggs N' Potatoes
6 ingredients
8 steps
Ingredients
- 5 medium potatoes, diced sm/med
- 1.5 (4 ounce) cartons Egg Beaters egg substitute or 3 eggs, beaten
- 1/2 small onion, minced finely (optional)
- salt, to taste
- pepper, to taste
- oil, for frying (enough just to cover bottom of pan)
Directions
-
1Add oil to large fry pan, and heat to med/high heat.
-
2Add potatoes and minced onion, being careful not to splash oneself with oil!
-
3Cook 5 minutes tossing frequently.
-
4Reduce heat to med and cook through, tossing often, but not constantly.
-
5Just when they are tender, add salt and pepper.
-
6When they begin to brown nicely, Add egg beater and mix thoroughly until egg is throughout potatoes.
-
7Keep mixing until egg is completely cooked.
-
8Remove from heat and serve!
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