Eggs N' Potatoes

6 ingredients
8 steps

Ingredients

  • 5 medium potatoes, diced sm/med
  • 1.5 (4 ounce) cartons Egg Beaters egg substitute or 3 eggs, beaten
  • 1/2 small onion, minced finely (optional)
  • salt, to taste
  • pepper, to taste
  • oil, for frying (enough just to cover bottom of pan)

Directions

  1. 1
    Add oil to large fry pan, and heat to med/high heat.
  2. 2
    Add potatoes and minced onion, being careful not to splash oneself with oil!
  3. 3
    Cook 5 minutes tossing frequently.
  4. 4
    Reduce heat to med and cook through, tossing often, but not constantly.
  5. 5
    Just when they are tender, add salt and pepper.
  6. 6
    When they begin to brown nicely, Add egg beater and mix thoroughly until egg is throughout potatoes.
  7. 7
    Keep mixing until egg is completely cooked.
  8. 8
    Remove from heat and serve!

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