Eggs Newport

6 ingredients
10 steps

Ingredients

  • 6 hard-cooked eggs
  • 8 slices cooked bacon, crumbled
  • 4 chopped green onions
  • 1 can cream of mushroom soup
  • 1/2 c. mayonnaise
  • 1/2 c. milk

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Mix mayonnaise and soup in saucepan over low heat, slowly adding milk until mixed and smooth.
  3. 3
    Remove from heat.
  4. 4
    Put small amount of sauce in bottom of buttered casserole dish.
  5. 5
    Slice eggs in circles and layer on top of sauce.
  6. 6
    Sprinkle with some green onions and bacon.
  7. 7
    Repeat layer with sauce, eggs, onions and bacon.
  8. 8
    You should have at least 3 layers with top layer sprinkled with bacon.
  9. 9
    Bake at 350° until bubbly (30 to 40 minutes).
  10. 10
    Serve over biscuits.

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