Fried Cheese Balls

6 ingredients
4 steps

Ingredients

  • 1 c. Bisquick mix
  • 1/2 c. milk
  • 1 egg
  • 1 bar cheese, cut into 1-inch cubes (Cheddar, Swiss, Monterey Jack or Mozzarella)
  • Bisquick mix
  • vegetable oil (for frying)

Directions

  1. 1
    Heat 2 inches of oil in small fryer or small saucepan.
  2. 2
    Beat 1 cup Bisquick mix, milk and egg by hand until smooth.
  3. 3
    Insert toothpick into cheese cube, then coat cheese lightly with dry Bisquick mix, dipping into batter to cover completely.
  4. 4
    Fry several cheese balls at a time until brown.

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