Eggs Newport

8 ingredients
3 steps

Ingredients

  • 8 hard-cooked eggs
  • 2 c. sharp cheese, shredded
  • 8 slices bacon, fried crisp, crumbled
  • 1 can mushroom soup
  • 1/2 c. mayonnaise
  • 1/2 c. milk
  • 1 small can sliced drained mushrooms
  • 1 Tbsp. onion (more if you like onion)

Directions

  1. 1
    Using 1 1/2-quart dish, layer sliced eggs, cheese, bacon and sauce.
  2. 2
    Continue but reserve enough bacon to sprinkle over top. Start with the eggs.
  3. 3
    Serve over English muffins or toast points. Bake 20 minutes at 350°.

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