Simple Marinated Shrimp
14 ingredients
2 steps
Ingredients
- 2 pounds cooked medium shrimp, peeled and deveined
- 1 medium red onion, sliced and separated into rings
- 2 medium lemons, cut into slices
- 1 cup pitted ripe olives, drained
- 1/2 cup olive oil
- 1/3 cup minced fresh parsley
- 3 tablespoons lemon juice
- 3 tablespoons red wine vinegar
- 1 garlic clove, minced
- 1 bay leaf
- 1 tablespoon minced fresh basil or 1 teaspoon dried basil
- 1 teaspoon salt
- 1 teaspoon ground mustard
- 1/4 teaspoon pepper
Directions
-
1In a 3-qt. glass serving bowl, combine the shrimp, onion, lemons and olives. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over shrimp mixture and stir gently to coat.
-
2Cover and refrigerate for 24 hours, stirring occasionally. Discard bay leaf before serving.
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