Eggs on Potatoes

Directions

1. 1
   Heat the oil in a large frying pan.
2. 2
   Add the cumin seeds and sizzle them for a minute.
3. 3
   Add the chilies and garlic and saute for a minute or 2.
4. 4
   Add the onions and saute until translucent, then add the potato slices.
5. 5
   Sprinkle with salt and cook, stirring occasionally, for 4 minutes, making sure the potatoes do not brown.
6. 6
   Level the mixture, add enough water to come just below the top of the potatoes, cover and cook over low heat until the potatoes are tender, about 15 minutes.
7. 7
   Sprinkle with cilantro and season with salt.
8. 8
   Stir and then level mixture again.
9. 9
   Use an egg to make 8 indentations.
10. 10
    Break an egg into each.
11. 11
    Cover and cook on low heat until the eggs are done, about 5 minutes for runny yolks.