Chicken Caesar

Directions

1. 1
   Heat oil in 10 inch skillet.
2. 2
   Cook chicken in oil about 15-20 minutes or until brown both sides.
3. 3
   Remove chicken from skillet; keep warm.
4. 4
   Add broth and water to skillet; heat to boiling.
5. 5
   Stir in orzo, heat to boiling.
6. 6
   Cook uncovered 10 minutes, stirring occastionally.
7. 7
   Stir in frozen vegies and dressing.
8. 8
   Add chicken to pasta mixture, sprinkle with pepper.
9. 9
   Heat to boiling; reduce heat.
10. 10
    Simmer uncovered about 5 minutes or until vegies are tender, and chicken checks done.