Eggs On Spinach!

Directions

1. 1
   Heat oil in a non stick pan.
2. 2
   Add chopped garlic and peppercorns.
3. 3
   Add mushrooms and saute for a minute.
4. 4
   Then add spinach and grated carrot and saute for 2 more minutes.
5. 5
   Add salt and pepper, and few drops of more olive oil if needed.
6. 6
   Make kind of a hole in middle of sauteed spinach and break an egg without disturbing the yolk.
7. 7
   Cook for 2 minutes on low flame and season with salt and pepper powder.